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Ben Nevis 2011, 13 years, #Cask 805913 - Single Malt Whisky, 70cl - Infrequent Flyers

de nuestra colección Alistair Walker Whisky


Precio de oferta€98,95

Brand: Infrequent Flyers
Bottler: Alistair Walker Whisky Company
Expression: Ben Nevis 2011, 13 years
Spirit: Single Malt Whisky
Region: Highland
Volume: 70cl
Alcohol: 58.7% ABV
Cask: Recioto Della Valpolicella Hogshead
Age: 13 years
Single Cask: 299 bottles, Cask #805913
Limited Edition: AWW Release #167
Unpeated
Distilled: 2011
Non-Chill Filtered
Natural Colour

Bottled by the Alistair Walker Whisky Company, the casks that are bottled – often whiskies from lesser-known distilleries that are of excellent quality, but have never been widely or consistently available – hence the name ‘Infrequent Flyers’.

Nose: Concentrated. A fruit cocktail of clementines, peaches and strawberries, with a cameo from marinated raisins.

Taste: Apple and raisin strudel, with butterscotch and Muscovado sugar. A touch of red grapes. Underpinned by cinnamon spice.

Recogida disponible en 53 Kempock Street

Normalmente está listo en 1 hora

Ben Nevis 2011 13 years #Cask 805913 Single Malt Whisky Infrequent Flyers 70cl

Ben Nevis 2011, 13 years, #Cask 805913 - Single Malt Whisky, 70cl - Infrequent Flyers

53 Kempock Street

Recogida disponible, Normalmente está listo en 1 hora

53 Kempock Street
Gourock PA19 1NF
Reino Unido

+447970767010

Ben Nevis 2011 13 years #Cask 805913 Single Malt Whisky Infrequent Flyers 70cl
Ben Nevis 2011, 13 years, #Cask 805913 - Single Malt Whisky, 70cl - Infrequent Flyers Precio de oferta€98,95

Customer Reviews

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D
Derek Barron
Recommended

A most enjoyable dram, no doubt shocking some on second taste I added a small drop of water which, to me, seemed to open the flavour rather nicely. Although by no means an expert I enjoyed a vaguely toffee, light cinnamon tone linked to a very pleasant spicey finish which lingered on, making this one to take your time with. It also helped greatly attending the excellent (Whisky Room) tasting evening with Alistair Walker himself, so understanding the finishing process deepened the taste sensation.

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