{"title":"Kilchoman","description":null,"products":[{"product_id":"kilchoman-sanaig-single-malt-whisky","title":"Kilchoman, Sanaig - Single Malt Whisky","description":"\u003cp\u003eDistillery\/Brand: \u003cspan id=\"isPasted\"\u003eKilchoman\u003c\/span\u003e\u003cbr\u003eExpression: \u003cspan id=\"isPasted\"\u003eSanaig\u003c\/span\u003e\u003cbr\u003eSpirit: Single Malt Whisky\u003cbr\u003eRegion: Islay, Scotland\u003cbr\u003eVolume: 70cl \u003cbr\u003eAlcohol: 46% ABV\u003cbr\u003eCask: Oloroso, bourbon\u003cbr\u003eHeavily Peated: 50PPM\u003cbr\u003eNon-Chill Filtered\u003cbr\u003eNatural Colour\u003cbr\u003eLimited Edition\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKilchoman is a family run Islay business established in 2005 which farms 2,300 acres including craggy hillground grazed by their blackface sheep and fields where their Aberdeen Angus cattle feed on machair grasses and draff (barley husks discarded during the whisky-making process). The fertile ground surrounding the distillery is reserved for Kilchoman's annual barley crop. Sown each spring, once Islay’s 50,000 migratory geese have departed, the barley is harvested in early autumn when whisky-making commences: barley malting, distillation, maturation and bottling, all done at the distillery - Islay’s only Single Farm Single Malt Scotch Whisky. Kilchoman's 100% Islay philosophy means that the responsibility for the quality and consistency is not outsourced but completed on site with skill, care and attention to detail.\u003c\/p\u003e\n\u003cp\u003eDuring the peating process, the barley absorbs the distinct character of Islay’s many ocean-soaked peat bogs which adds waves of rich, maritime smoke. Kilchoman's 90 hour fermentation develops complex esters and lactic acid which produces creamy, buttery and particularly fruity notes. This long fermentation when paired with some of the smallest stills in Scotland, creates dram purity and unparalleled levels of copper-contact, creating the Kilchoman balance of earthy maritime peat smoke and light floral citrus notes. The spirit is matured in a combination of cask types which contribute a unique character and colour to balance Kilchoman’s classic peat smoke and floral sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNamed after an inlet on Islay’s rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adds a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.\u003c\/p\u003e\n\u003cp\u003eNose: fragrant heather, raisins, pear, orange peel, stoned fruits, mixed spices and rich peat smoke\u003cbr\u003e\u003cbr\u003ePalate: over ripe plums, red cherries and hints of citrus followed by rich barbeque peat smoke, toffee, oak and dark chocolate\u003cbr\u003e\u003cbr\u003eFinish: mouth:coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.\u003cbr\u003e\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":40268029493292,"sku":"KLC004","price":65.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6249\/9116\/files\/kilchoman-sanaig-single-malt-whisky-70cl-119.webp?v=1749478755"},{"product_id":"kilchoman-machir-bay-single-malt-whisky","title":"Kilchoman, Machir Bay - Single Malt Whisky, 70cl","description":"\u003cp\u003eDistillery\/Brand: \u003cspan id=\"isPasted\"\u003eKilchoman\u003c\/span\u003e\u003cbr\u003eExpression: Machir Bay\u003cbr\u003eSpirit: Single Malt Whisky\u003cbr\u003eRegion: Islay, Scotland\u003cbr\u003eVolume: 70cl \u003cbr\u003eAlcohol: 46% ABV\u003cbr\u003eCask: bourbon and sherry\u003cbr\u003eHeavily Peated: 50PPM\u003cbr\u003eNon-Chill Filtered\u003cbr\u003eNatural Colour\u003cbr\u003eLimited Edition\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKilchoman is a family run Islay business established in 2005 which farms 2,300 acres including craggy hillground grazed by their blackface sheep and fields where their Aberdeen Angus cattle feed on machair grasses and draff (barley husks discarded during the whisky-making process). The fertile ground surrounding the distillery is reserved for Kilchoman's annual barley crop. Sown each spring, once Islay’s 50,000 migratory geese have departed, the barley is harvested in early autumn when whisky-making commences: barley malting, distillation, maturation and bottling, all done at the distillery - Islay’s only Single Farm Single Malt Scotch Whisky. Kilchoman's 100% Islay philosophy means that the responsibility for the quality and consistency is not outsourced but completed on site with skill, care and attention to detail.\u003c\/p\u003e\n\u003cp\u003eDuring the peating process, the barley absorbs the distinct character of Islay’s many ocean-soaked peat bogs which adds waves of rich, maritime smoke. Kilchoman's 90 hour fermentation develops complex esters and lactic acid which produces creamy, buttery and particularly fruity notes. This long fermentation when paired with some of the smallest stills in Scotland, creates dram purity and unparalleled levels of copper-contact, creating the Kilchoman balance of earthy maritime peat smoke and light floral citrus notes. The spirit is matured in a combination of cask types which contribute a unique character and colour to balance Kilchoman’s classic peat smoke and floral sweetness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMachir Bay, Kilchoman's signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.\u003c\/p\u003e\n\u003cp\u003eNose: lemon zest, vanilla and coastal scents followed by floral notes, peaches, pears and rich spices\u003cbr\u003e\u003cbr\u003ePalate: tropical fruit, dried sultanas, smoke, honey, malt, butterscotch and rich sweetness.\u003cbr\u003e\u003cbr\u003eFinish: sherry:soaked fruit, cracked black pepper and sea salt. Long:lasting with layers of citrus sweetness and maritime peat smoke.\u003cbr\u003e\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":40605388865580,"sku":"KLC012","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6249\/9116\/files\/kilchoman-machir-bay-single-malt-whisky-70cl-388.webp?v=1792167135"},{"product_id":"kilchoman-batch-strength-single-malt-whisky-70cl","title":"Kilchoman, Batch Strength - Single Malt Whisky, 70cl","description":"\u003cp\u003eDistillery\/Brand: \u003cspan id=\"isPasted\"\u003eKilchoman\u003c\/span\u003e\u003cbr\u003eExpression: Batch\u003cspan id=\"isPasted\"\u003e Strength\u003c\/span\u003e\u003cbr\u003eSpirit: Single Malt Whisky\u003cbr\u003eRegion: Islay, Scotland\u003cbr\u003eVolume: 70cl \u003cbr\u003eAlcohol: 57% ABV\u003cbr\u003eCask: re-charred red wine casks, Oloroso sherry butts, and bourbon barrels\u003cbr\u003eHeavily Peated: 50PPM\u003cbr\u003eNon-Chill Filtered\u003cbr\u003eNatural Colour\u003c\/p\u003e\n\u003cp\u003eAwards: The whisky won a Master Award from The Spirits Business Tasting Awards in both 2024 and 2025, and a Double Gold at the 2025 ADI International Spirits Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKilchoman is a family run Islay business established in 2005 which farms 2,300 acres including craggy hillground grazed by their blackface sheep and fields where their Aberdeen Angus cattle feed on machair grasses and draff (barley husks discarded during the whisky-making process). The fertile ground surrounding the distillery is reserved for Kilchoman's annual barley crop. Sown each spring, once Islay’s 50,000 migratory geese have departed, the barley is harvested in early autumn when whisky-making commences: barley malting, distillation, maturation and bottling, all done at the distillery - Islay’s only Single Farm Single Malt Scotch Whisky. Kilchoman's 100% Islay philosophy means that the responsibility for the quality and consistency is not outsourced but completed on site with skill, care and attention to detail.\u003c\/p\u003e\n\u003cp\u003eDuring the peating process, the barley absorbs the distinct character of Islay’s many ocean-soaked peat bogs which adds waves of rich, maritime smoke. Kilchoman's 90 hour fermentation develops complex esters and lactic acid which produces creamy, buttery and particularly fruity notes. This long fermentation when paired with some of the smallest stills in Scotland, creates dram purity and unparalleled levels of copper-contact, creating the Kilchoman balance of earthy maritime peat smoke and light floral citrus notes. The spirit is matured in a combination of cask types which contribute a unique character and colour to balance Kilchoman’s classic peat smoke and floral sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Islay dram, first launched in March 2024, is a new core-range expression from the Kilchoman farm distillery. The natural power and character of Kilchoman create intense peat smoke and notes of dark fruits and citrus. A few drops of Kilchoman spring water were added post-maturation to produce a Batch Strength of 57% ABV. \u003c\/p\u003e\n\u003cp\u003eNose: cherries, red fruits and heather blossom, with an intense peat smoke.\u003c\/p\u003e\n\u003cp\u003ePalate: layers of toffee, rich spices, and vanilla overlay the lingering peat smoke. \u003c\/p\u003e\n\u003cp\u003eFinish: silky with notes of crumpets, butter and honey.\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":55888645456251,"sku":"W-KLC-9","price":73.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6249\/9116\/files\/Kilchoman-Batch-Strength-Single-Malt-Whisky-70cl_89c7d756.webp?v=1791906977"},{"product_id":"kilchoman-cognac-cask-matured-single-malt-whisky-70cl","title":"Kilchoman, Cognac Cask Matured - Single Malt Whisky, 70cl","description":"\u003cp\u003eDistillery\/Brand: \u003cspan id=\"isPasted\"\u003eKilchoman\u003c\/span\u003e\u003cbr\u003eExpression: Cognac Cask Matured \u003cbr\u003eSpirit: Single Malt Whisky\u003cbr\u003eRegion: Islay, Scotland\u003cbr\u003eVolume: 70cl \u003cbr\u003eAlcohol: 50% ABV\u003cbr\u003eCask: Cognac Cask Matured\u003cbr\u003eHeavily Peated: 50PPM\u003cbr\u003eNon-Chill Filtered\u003cbr\u003eNatural Colour\u003cbr\u003eLimited Edition\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKilchoman is a family run Islay business established in 2005 which farms 2,300 acres including craggy hillground grazed by their blackface sheep and fields where their Aberdeen Angus cattle feed on machair grasses and draff (barley husks discarded during the whisky-making process). The fertile ground surrounding the distillery is reserved for Kilchoman's annual barley crop. Sown each spring, once Islay’s 50,000 migratory geese have departed, the barley is harvested in early autumn when whisky-making commences: barley malting, distillation, maturation and bottling, all done at the distillery - Islay’s only Single Farm Single Malt Scotch Whisky. Kilchoman's 100% Islay philosophy means that the responsibility for the quality and consistency is not outsourced but completed on site with skill, care and attention to detail.\u003c\/p\u003e\n\u003cp\u003eDuring the peating process, the barley absorbs the distinct character of Islay’s many ocean-soaked peat bogs which adds waves of rich, maritime smoke. Kilchoman's 90 hour fermentation develops complex esters and lactic acid which produces creamy, buttery and particularly fruity notes. This long fermentation when paired with some of the smallest stills in Scotland, creates dram purity and unparalleled levels of copper-contact, creating the Kilchoman balance of earthy maritime peat smoke and light floral citrus notes. The spirit is matured in a combination of cask types which contribute a unique character and colour to balance Kilchoman’s classic peat smoke and floral sweetness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis dram is not just cognac cask finished, it has spent its entire maturation in cognac casks. The 2026 release is a combination of French oak casks - 24 barrique and 8 hogsheads. This creates a more complex maturation with extra tannins and delicate layers of warming spice.\u003c\/p\u003e\n\u003cp\u003eNose: ripe pears and apples with peat smoke, honey sweetness, toasted nuts and baking spices.\u003cbr\u003e\u003cbr\u003ePalate: buttery mouthfeel with waves of baked fruit, honeycomb and salty sweetness.\u003cbr\u003e\u003cbr\u003eFinish: drying smoke with a lasting sweetness and mellow fruit notes.\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":56505963250043,"sku":"KLC013","price":75.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6249\/9116\/files\/kilchoman-cognac-cask-matured-single-malt-whisky-70cl-861.webp?v=1792167212"},{"product_id":"kilchoman-13-single-malt-whisky-70cl","title":"Kilchoman, 13 - Single Malt Whisky, 70cl","description":"\u003cp\u003eDistillery\/Brand: \u003cspan id=\"isPasted\"\u003eKilchoman\u003c\/span\u003e\u003cbr\u003eExpression: 13 Years Old\u003cbr\u003eSpirit: Single Malt Whisky\u003cbr\u003eRegion: Islay, Scotland\u003cbr\u003eVolume: 70cl \u003cbr\u003eAlcohol: 50% ABV\u003cbr\u003eCask: bourbon barrels, octaves and Calvados casks\u003cbr\u003eHeavily Peated: 50PPM\u003cbr\u003eNon-Chill Filtered\u003cbr\u003eNatural Colour\u003cbr\u003eLimited Edition\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKilchoman is a family run Islay business established in 2005 which farms 2,300 acres including craggy hillground grazed by their blackface sheep and fields where their Aberdeen Angus cattle feed on machair grasses and draff (barley husks discarded during the whisky-making process). The fertile ground surrounding the distillery is reserved for Kilchoman's annual barley crop. Sown each spring, once Islay’s 50,000 migratory geese have departed, the barley is harvested in early autumn when whisky-making commences: barley malting, distillation, maturation and bottling, all done at the distillery - Islay’s only Single Farm Single Malt Scotch Whisky. Kilchoman's 100% Islay philosophy means that the responsibility for the quality and consistency is not outsourced but completed on site with skill, care and attention to detail.\u003c\/p\u003e\n\u003cp\u003eDuring the peating process, the barley absorbs the distinct character of Islay’s many ocean-soaked peat bogs which adds waves of rich, maritime smoke. Kilchoman's 90 hour fermentation develops complex esters and lactic acid which produces creamy, buttery and particularly fruity notes. This long fermentation when paired with some of the smallest stills in Scotland, creates dram purity and unparalleled levels of copper-contact, creating the Kilchoman balance of earthy maritime peat smoke and light floral citrus notes. The spirit is matured in a combination of cask types which contribute a unique character and colour to balance Kilchoman’s classic peat smoke and floral sweetness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis limited release has been matured for 13 years in a combination of bourbon barrels, octaves and calvados casks. The whisky exudes an abundance of juicy fresh fruits, intense sweetness and waves of Islay maritime peat smoke.\u003c\/p\u003e\n\u003cp\u003eNose: fragrant and delicate with bursting notes of fresh pineapple, hibiscus and lemon sherbets.\u003cbr\u003e\u003cbr\u003ePalate: herbaceous with undertones of dried apple granola, caramelised puffed wheat and buttered popcorn.\u003cbr\u003e\u003cbr\u003eFinish: light and graceful with reminiscence of orchard fruit and zesty freshness.\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":56505978585467,"sku":"KLC014","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6249\/9116\/files\/kilchoman-13-single-malt-whisky-70cl-362.webp?v=1792167217"},{"product_id":"kilchoman-rockside-11-single-malt-whisky-70cl","title":"Kilchoman, Rockside 11 - Single Malt Whisky, 70cl","description":"\u003cp\u003eDistillery\/Brand: \u003cspan id=\"isPasted\"\u003eKilchoman\u003c\/span\u003e\u003cbr\u003eExpression: Rockside 11\u003cbr\u003eSpirit: Single Malt Whisky\u003cbr\u003eRegion: Islay, Scotland\u003cbr\u003eVolume: 70cl \u003cbr\u003eAlcohol: 46% ABV\u003cbr\u003eAge: 11 years\u003cbr\u003eCask: bourbon and sherry\u003cbr\u003eLightly Peated: 20PPM\u003cbr\u003eNon-Chill Filtered\u003cbr\u003eNatural Colour\u003cbr\u003eLimited Edition\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKilchoman is a family run Islay business established in 2005 which farms 2,300 acres including craggy hillground grazed by their blackface sheep and fields where their Aberdeen Angus cattle feed on machair grasses and draff (barley husks discarded during the whisky-making process). The fertile ground surrounding the distillery is reserved for Kilchoman's annual barley crop. Sown each spring, once Islay’s 50,000 migratory geese have departed, the barley is harvested in early autumn when whisky-making commences: barley malting, distillation, maturation and bottling, all done at the distillery - Islay’s only Single Farm Single Malt Scotch Whisky. Kilchoman's 100% Islay philosophy means that the responsibility for the quality and consistency is not outsourced but completed on site with skill, care and attention to detail.\u003c\/p\u003e\n\u003cp\u003eDuring the peating process, the barley absorbs the distinct character of Islay’s many ocean-soaked peat bogs which adds waves of rich, maritime smoke. Kilchoman's 90 hour fermentation develops complex esters and lactic acid which produces creamy, buttery and particularly fruity notes. This long fermentation when paired with some of the smallest stills in Scotland, creates dram purity and unparalleled levels of copper-contact, creating the Kilchoman balance of earthy maritime peat smoke and light floral citrus notes. The spirit is matured in a combination of cask types which contribute a unique character and colour to balance Kilchoman’s classic peat smoke and floral sweetness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKilchoman Distillery sits amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Distilled from barley grown on the farm over a decade ago, Rockside 11 is Islay’s only single farm single malt; grown, malted, peated, distilled, matured, and bottled at Rockside Farm, Kilchoman.\u003c\/p\u003e\n\u003cp\u003eNose: orange, lemon peel and fragrant elderflower, honeyed sweetness and maritime smoke.\u003c\/p\u003e\n\u003cp\u003ePalate: citrus, tropical fruits, barley sugars, toffee apples, salted caramel sweetness and subtle peat smoke.\u003c\/p\u003e\n\u003cp\u003eFinish: butterscotch, notes of walnuts, lingering juicy citrus and stone fruits.\u003c\/p\u003e","brand":"Kilchoman","offers":[{"title":"Default Title","offer_id":56506013647227,"sku":"KLC015","price":58.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6249\/9116\/files\/kilchoman-rockside-11-single-malt-whisky-70cl-232.webp?v=1792167221"}],"url":"https:\/\/thewhiskyroom.scot\/en-spirits\/collections\/kilchoman\/calvados-barrel.oembed","provider":"The Whisky Room Scotland | Specialist Scottish Spirits \u0026 Cigar Shop","version":"1.0","type":"link"}